Cooked?✕
New China Restaurant
May 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: 3 door reach in/properly store all raw foods
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed employee wash hands at 3 bay sink/must wash hands at designated handsink
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Location AccessiblecriticalInspector note: do not block access to rear handsink
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Food Contact Surfaces CleanInspector note: clean/sanitize all rice cookers clean/sanitize metalnstem cooks thermometer
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Food ProtectionInspector note: store all opened bulk food bags in covered container properly cover all foods in 2 door freezer properly store all opened #10 cans in covered food service containers reach in units/properly cover all foods
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Food Contact Surfaces DesignInspector note: remove cardboard box from under wooden cutting board • replace all worn white cutting boards
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Non-Food Contact SurfacesInspector note: provide adequate shelving in basement to store all paper products 6 inches off floor and not on top of reach in freezer chests
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Dishwashng FacilitiesInspector note: provide 3 drain plugs
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Non-Food Contact Surfaces CleanInspector note: clean all yellow bulk food shelving clean all shelving under steamtable clean dust from all wired shelving in kitchen register area/front line/remove all equipment and clean all shelving clean interior/exterior of all cooking equipment and friolators
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Installed and MaintainedInspector note: 3 bay sink/repair leak from sink drain pipe
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Adequate Number Frequency Vermin ProofInspector note: provide tight fitting covers to grease barrels
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Outside Storage Improperly MaintainedInspector note: clean rear outside grounds/remove cardboard boxes/clean grease from rear stairway/remove old wood from deck clean rear outside stairway clean grease from outside walls
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Improper Maintenance of FloorsInspector note: replace/repair damaged outside step move all equipment and clean floor to remove all build up of debris clean floor area under all cooking equipment move all center island shelving/steamtables and reach in units and clean floor area to remove all built up debris
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean rear exit door repair landing at rear door and provide proper door sweep to remove all daylight clean interior of hot line hood provide up to date licensed hood cleaning sticker kitchen/provide smooth/non porous/easilt cleanable ceiling tiles
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Premises MaintainedInspector note: properly store mop 6 inches off floor clean/organize basement
What changed since the previous inspection?
Compared with Fail on June 4, 2015: 9 findings appeared for the first time. 7 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.