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New China Restaurant

January 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Chicken wings 55F to 59F ribs 59F. PIC moved back into refrigerators.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue to store cooked food in old used boxes even if in bags.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue to block hand sink in back prep area. Sink must be available at all times to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC will need to monitor staff for hand washing storage of food holding temperatures and cleaning of location. PIC will need to review ware washing to all staff.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: PIC will need to provide more storage (cold) or make less and cook as needed.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store cooked food in boxes. Discontinue to store food in store shopping bags. Food grade bags only. Discontinue to store boxed foods on top of cut onions.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All staff working with food must have hair restraints on .
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove dark scores in cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all exterior equipment in kitchen. Clean all bulk food containers. Clean all shelves in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in kitchen under and behind equipment. Clean floor in walk in in basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen. Clean hood filters on cooking line. Hood expired July 2018 BFD will be informed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.