New China Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken wings 55F to 59F ribs 59F. PIC moved back into refrigerators.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Discontinue to store cooked food in old used boxes even if in bags.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Discontinue to block hand sink in back prep area. Sink must be available at all times to wash hands.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: PIC will need to monitor staff for hand washing storage of food holding temperatures and cleaning of location. PIC will need to review ware washing to all staff.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels for all bulk food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: PIC will need to provide more storage (cold) or make less and cook as needed.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Discontinue to store cooked food in boxes. Discontinue to store food in store shopping bags. Food grade bags only. Discontinue to store boxed foods on top of cut onions.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: All staff working with food must have hair restraints on .
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Clean to remove dark scores in cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean all exterior equipment in kitchen. Clean all bulk food containers. Clean all shelves in kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide soap and paper towels at all hand sinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor in kitchen under and behind equipment. Clean floor in walk in in basement.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls in kitchen. Clean hood filters on cooking line. Hood expired July 2018 BFD will be informed.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.