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New China Restaurant

February 4, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked battered chicken 122F and crab rangoon 67F Food must be 135F or above. PIC will need to reheat chicken and store rangoon in reach in refrigerator.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
uspension of Permit with Notice (P)critical

Inspector note: PIC will need to address non payment of 2020 Health permit at 1010 Mass Ave
code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC will need to provide a vomit clean up kit. Hand out given to PIC.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs monitor general cleaning holding temperatures repairs and training of staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink on cooking line blocked with sanitizer bucket. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of mice droppings in back prep under prep sink. Have pest control inspect and provide report. Monitor
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: PIC will need to discontiue to store food in store style shopping bags. Must be stored in food grade bags and proper tied.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Discontinue to thaw fish and shrimp in bowl or bucket of water. Must be under running water defrosted the day before in refrigerator of cook frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior of all in place cooking equipment refrigeration of grime build up bulk food containrs and all shelves in kitchen area. Monitor. Clean more often.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Visibly soiled.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Clean back of property. Remove cardboard and clean under stairs. Visibly soiled.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean exterior of the hood dusty. Hood sticker expired Sept 2019 have cleaned.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hand sink on cooking line leaking. Repair.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2019: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.