New China Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garllic in oil 75F Spareribs 48F Chicken fingers 53F Chicken wings 70F / All were prepped/cooked for lunch. All food has been returned to refrigeration to cool down / Provide 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Bag of onions and a bucket of plantains stored on floor / Elevate at least 6" off of floor at all times.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: 3 uncovered cases of cooked spareribs being prepped on back outdoor stairwell area / Discontinue
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Bucket of raw shrimp thawing in stagnant water / Discontinue and properly thaw as discussed
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Stand up reach in refrigerators visibly soiled on both interior and exterior / Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Cold water faucet on front hand sink not working / Repair to provide cold water
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Clean and organize outdoor space
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Hood sticker expired from May 2020 / Contact hood cleaning company immediately.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 4, 2020: 6 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.