New China Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Crab rangoon 73F Spareribs 70F left out on counter for an hour / Food brought to refrigeration to cool back down / Provide 41F or below at all times.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried rice - 119F in wok / Keep hot held foods at 135F or greater / Rice was reheated to 165F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Green bucket in the hand sink basin / Remove and keep hand sink free and clear at all times
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Equipment on cookline with visible soils / Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Ceiling tiles and light shields with visible dust build up/ clean to remove.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.