✕
New China Restaurant
January 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken / beef skewers stored in reach in unit 50F - 55F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in proper refrigeration @ 40F Observed noodles on counter @ 95F. Discussion with PIC and PIC remove and placed in proper refrigeration @ 40F
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not monitoring the proper cold holding of food products @ 41F or below and foods are uncovered while stored in refrigerated / walk in units. Instructed PIC to review food safety guidelines with staff. Documentation provided via email.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy soils on bulk containers / silver prep table next to fryer / interior/exterior doors on reach in units. Monitor and clean to remove all soils.
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed uncovered foods in upright freezer and walk in unit. Discussed with PIC to maintain food covered to protect from contamination
-
In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic bowls used as scoopers in bulk containers for dispensing. Provide handled scoopers for bulk containers
-
System Maintained in Good Repair (C)Inspector note: Observed leak underneath front handsink. Repair leak
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed expired hood sticker. PIC confirmed scheduled hood cleaning appointment for January 17th.
What changed since the previous inspection?
Compared with Pass on October 29, 2021: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.