New China Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Ensure both the food safety and allergen certifications have matching names - cannot be two seperate people • PIC / post current food safety certificate on site
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Discontinue to thaw out frozen pork inn stagnant water - water should trickle down over the actual product as we discussed • Discontinue to thaw foods out in stagnant water - use running water - refrigeration thawing
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (C)
  Inspector note: Remove all saturated cardboard being used to line shelving units in the kitchen - surfaces shall be [ Clean - Smooth - Durable - Non-Absorbant ] surfaces are to be used
  code 590.004/4-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Do not block designated hand sink in the kitchen / food prep area- keep clear at all times during hours of operation
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Cooking chicken tenders [ partially ] during the day and keeping them out at room temperature for future food service - Discontinue these practices and cook as discussed
  code 590.003/3-401.14-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Remove vents in the hood with heavy grease and grime - soak overnight as discussed
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the handles of all freezer / refrigeration units - insiode the shelves and the rubber gaskets around the doors from all visible food spills
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean floors underneath and behind all cooking equipment from all visible soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2026: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.