New China Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Ensure both the food safety and allergen certifications have matching names - cannot be two seperate people
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Discontinue to thaw out frozen pork inn stagnant water - water should trickle down over the actual product as we discussed
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: Remove all saturated cardboard being used to line shelving units in the kitchen - surfaces shall be [ Clean - Smooth - Durable - Non-Absorbant ] surfaces are to be used
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.