New England Aquarium Corp.

January 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: The front refrigerator is not working properly. Tuna is 48F Sliced Tomatoes are 48F Cheese is 50F and Sour Cream is 52F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine the can opener the slicer and the chopper are soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior and exterior of refrigeration are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: The dishwasher in the basement is leaking. Repair. The hot water in the employee bathroom takes a long time to heat up. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: The paint on the floor in the basement is peeling. Resurface or replace floor to provide a surface that is smooth cleanable and durable.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The frialators upstairs and the cooking equipment are soiled with grease buildup. Clean to remove. The walls in the walk-in cooler are soiled with black moldlike buildup. Clean to remove. The ceiling vents are dusty. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2012: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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