✓
New England Aquarium Corp.
January 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The front refrigerator is not working properly. Tuna is 48F Sliced Tomatoes are 48F Cheese is 50F and Sour Cream is 52F. Provide proper cold holding of 41F or below.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine the can opener the slicer and the chopper are soiled. Clean to remove.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of refrigeration are soiled. Clean to remove.
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Installed and MaintainedInspector note: The dishwasher in the basement is leaking. Repair. The hot water in the employee bathroom takes a long time to heat up. Repair.
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Floors Designed Constructed InstalledInspector note: The paint on the floor in the basement is peeling. Resurface or replace floor to provide a surface that is smooth cleanable and durable.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The frialators upstairs and the cooking equipment are soiled with grease buildup. Clean to remove. The walls in the walk-in cooler are soiled with black moldlike buildup. Clean to remove. The ceiling vents are dusty. Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 10, 2012: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.