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New England Aquarium Corp.

August 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Hot and Cold Watercritical

Inspector note: There is no hot water at the handsink in the first floor kitchen. Provide.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: The buckets in the kitchen are setup with over 400 ppm quats and the sanitizer is supposed to be 200 ppm. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) The prep equipment is soiled with food debris and buildup. Clean to remove. 2) The can opener is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: There is a wood cutting board at the sandwich unit upstairs that is cracked. Replace with a food grade cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: The gauges on the dishwasher aren't moving at all. Repair gauges so employees can see if the dishwasher is working.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) The floor near the cooking line is damaged. Repair. 2) The floor behind the soda bags upstairs is soiled. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The cooking equipment at the upstairs grill line is soiled. Clean to remove. 2) There is a piece of stainless steel on the wall next to the cooking line is damaged. Repair to provide a smooth cleanable durable surface. 3) The refrigerator compressors are encrusted with dust. Clean to remove. 4) The ceiling vents in the upstairs kitchen are dusty. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.