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New England Aquarium Corp.

May 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken inside of the hot holding cabinet at 124F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in the buckets registering at close to 400ppm. Address and make any necessary adjustments to ensure test strips register at 200ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Mop and bucket observed being stored against storaqge shelf for coffee and paper products. Discontinue and store the mop and bucket appropriately.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense out of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Fan cover of the walk-in cooler not securely fastened. Re-attach.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Final rinse temperature not meeting the minimum requirements of 180F. Address and make any necessary repairs. Technician was on site at the time of the visit to make any necessary repairs.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 2 bay preparation sink is leaking. Repair. Back flow prevention device at the dish machine appears to be leaking. Address and make any necessary repairs. Hot water faucet at the hand sink in the main kitchen on the first floor continuosly runs. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.