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New England Aquarium Corp.

November 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken from sat. 11/11/17 with an elevated temperature of 51F. PIC voluntarily disposed of the chicken due to it being out of temeprature for over 24hrs. All other potentially hazardous foods were removed at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F. Cooked chicken inisde of the open air deli cooler at 60F. Ensure all potentially hazardous foods are maintained at below 41F. Chicken was removed at the time of the inspection. All other foods were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen Certification. Provide at least one full time employee who has the certification.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Door upright Traulsen unit operating at approximately 49F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Mop bucket and mop observed beingn stored leaning up against where clean dishes come out from the dish machine. Discontinue and store mop an bucket appropriately.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink in the main kitchen are is leaking. Address and make any necessary repairs. Pipe under the single bay sink near the dish machine in the main kitchen. Pipe under the 3 bay sink leaking. Address and make all necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several ceiling tiles in the first floor kitchen visibly soiled and with dut build up. Clean to remove. Wall behind the hand sink in the main ktchen area damaged and with chipping paint. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 2, 2016: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.