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New Golden Gate Restaurant
March 7, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw foods
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Insects Rodents AnimalsInspector note: Evidence of Live Rodent noted provide a detailed extermination report. Rodent proof all entry doors.
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Food Utensil StorageInspector note: Discontinue storing all utensils in stagnant water.
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Food Contact Surfaces DesignInspector note: Provide food grade containers Replace all non approved cutting boards. Replace all chipped china. Replace all scored cutting bards.
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Non-Food Contact SurfacesInspector note: Reseal rusty grass trap.
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Equipment ThermometersInspector note: Repair PSI gauge
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clean shelving. floor and walkin in cellar/ Kitchen. clean all sinks. clean all cooking equipment and refrigeration units.
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Installed and MaintainedInspector note: Repair leaky plumbing and replace missing cold water handle
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Hand Cleaner Drying Tissue SignageInspector note: Provide Employee must wash hands signage at all hard Sinks.
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Floors Designed Constructed InstalledInspector note: Repair floor tiles in kitchen • seal all possible rodent entry areas.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls throughout • Replace ceilingtiles as needed. Repair ceiling as needed.
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Fixture's not properly shielded
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Mop Sink not ProvidedInspector note: Replace crack mop 'sink.
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Premises MaintainedInspector note: Remove all Unnessary articles and milkcrates.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.