Cooked?
Golden Leaf Restaurant
- resultPass
- critical violations0
- last inspectedSeptember 5, 2013
- address20 Hudson St, Boston 02111
Is Golden Leaf Restaurant clean?
Golden Leaf Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 5, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Golden Leaf Restaurant?
Nothing was written up at the most recent inspection on September 5, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Golden Leaf Restaurant last inspected?
Golden Leaf Restaurant has 8 inspections on record going back to November 12, 2009.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 30, 2013 | — | |
| September 5, 2013 | Pass | |
| December 30, 2012 | — | |
| April 20, 2012 | — | |
| March 31, 2011 | Pass | |
| March 26, 2011 | Fail | |
| November 12, 2009 | — |
Golden Leaf Restaurant vs Leather District
Leather District runs 86% clean across 188 tracked restaurants — 149 clean, 11 mid, 13 cooked.
Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.
Other spots in Leather District
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.