Cooked?

New Golden Gate Restaurant

March 28, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Keep all food supplies invoices on premises
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Provide employee illness policy.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Store wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove unnecessary cardboard.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 11, 2011: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up