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New Golden Gate Restaurant

February 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Bulk food containers not labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloth solution 200+ PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade containers with tight lids
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Discard all broken food containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove worn piece of wood on top of sink • Using soda and milk crates. Discontinue using for crates.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drain board at 3 bay sink
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temperature 140° F must maintain 150°F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution - Provide seperate storage of all wiping cloths in a sanitizing solution for Raw Animal Products Ready to eat foods and non- food contacts. Do not store in use wiping cloths on cooking equipment.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all wire shelving • Clean shelving above two bay sink
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Remove all food containers from mop room.
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean ground around trash storage
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vent unit above dish machine • clean walls and are attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms mops etc not raised 6" above the floor on hook/rack
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2012: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.