New Golden Gate Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Fried chicken from previous night in bag in fridge 48F / Product has been out of temperature for an undetermined amount of time and will be voluntarily discarded. Discussed proper cooling methods such as cooling on a sheet pan in the walk in cooler before transferring to bags or deep containers. Properly educate all staff and provide proper cooling methods in place.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: 2 live roaches noted on dish machine / Advance pest provides bi-weekly exterminations reports do not specify what they are treating for / Provide full IPM reports
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of sliding door reach in with visible soils / Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors between equipment heavily soiled / Provide thorough cleaning
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.