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New Golden Gate Restaurant

April 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 1) Cold hold of cooked Chicken @ 50f sitting on counter ensure proer cold hold of 41f or below 2) Cold hold of cut vegetables on counter @ 52f ensure proper cold hold of 41f ior below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Chef handling ready to eat foods with bare hand hands discontinue and use utensils or wear gloves when handling ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Products stored in cold unit uncovered cover to protect
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.