✓

New Golden Gate Restaurant

January 20, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced produce and other vegetables observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths obserevd being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Employees observed conducting food preparation in the main dining area. Discontinue and ensure all preparatipn is being conducted in a clean and protected area.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Hand sink near the 2 bay preparation sink visibly soiled and with cacked on foods. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 Post the current PERMIT in a location in the FOOD ESTABLISHMENT that is conspicuos to the consumer.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.