Cooked?

New Golden Gate Restaurant

July 8, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw celery stored in used cardboard chicken box. Bags of raw pork and raw chicken stored in shared container. Raw pork stored above cooked food in basement walk-in cooler. Store raw animal product below cooked foods. Discard used chicken boxes to avoid contamination. Raw meat from different species cannot be stored in the same container to avoid potential contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bowl of cooked pork at 68F for unknown time. Discarded by PIC. Store hot food hot and cold food cold.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Basement hand sink out of paper towels. Ensure hand sinks always have soap and towels.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Live roaches observed in basement. Provide pest control plan from licensed pest control operator.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Serving spoons for rice in water at 72F. Water discarded. Store utensils clean and dry or in hot water above 135F.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled styrofoam and cardboard lining shelves in basement. Discard and discontinue using foam and card baord. Use materials that are cleanable durable and nonabsorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Rat droppings in basement storage room. Clean and monitor for activity. Floor under kitchen prep sink with soils and debris. Clean and maintain.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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