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New Golden Gate Restaurant
June 27, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken 68F duck wing 75F and dumplings 68F in cook line cooler from previous day. All discarded by PIC. Service cooler as needed to ensure temperature of 41F or below.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with black and pink mold-like substance. Clean and maintain to prevent contamination
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Hand Drying Provision (Pf)Inspector note: Basement hand sink out of paper towels. No prep at time of inspection. Ensure hand sinks have soap and towels at all times
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Food Storage Prohibited Areas (C)Inspector note: Case of ginger stored in basement utility room. Store ginger away from physical and chemical contaminants.
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Shells Use Limitations (C)Inspector note: Container of clam shells observed in kitchen. Discard shells and do not reuse for serving food.
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Nonfood Contact Surfaces (C)Inspector note: Floor in walk-in cooler with soils. Floor under two door cooler in kitchen with soils and debris. Floor under fryer with grease. Clean all areas to avoid attracting pests
What changed since the previous inspection?
Compared with Pass on January 31, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.