✕
New Golden Gate Restaurant
May 29, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs observed stored above ready to eat product. Corrected on site.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked fried squid and fried chicken left out in ambient air at 80F. Discarded. Ensure hot foods are kept hot at 135F or above.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods without date marking. Provide for all foods held longer than 24 hours.
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Common Name-Working Containers (Pf)Inspector note: Chemcial spray bottle observed with no label. Provide
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard observed on floor and lining production line cart. Remove. Surfaces must be easily cleanable.
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Nonfood Contact Surfaces (C)Inspector note: Grease build up behind fryolater. Excess water on floor of cookline. Clean to remove.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Back trash area observed with trash and excess debris on ground. Clean to remove.
What changed since the previous inspection?
Compared with Pass on December 16, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.