Cooked?

New Golden Gate Restaurant

June 26, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs were observed stored above ready to eat items.Discontinue. Provide a separation for raw/ready to eat items PIC correctiing
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide a vomit/diarrhea cleanup kit on site. (procedure to be emailed to the PIC)
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Shell stock Maintaining Identification (Pf)
    Inspector note: The shell tags are missing the last served or sold datemarking.Maintain shellstock tags for 90 days in chronological order with the last served /sold datemarking.
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped items in the walkins are missing proper datemarkings.Properly datemark all prepped items held 41F or below for over 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide an irreversible temperature indicator for the high temp dish machine
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Multiple hand sinks are missing paper towels.Provide at all handwash sinks. PIC correctiing
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple items in the walkins were observed stored on the floor.Elevate all stored items at least 6 inches off the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: The hood filters above the wok station were observed soiled with dripping grease.Clean to remove soils.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the ceiling tiles to reomve food debris residue.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Provide a current Allergy awareness & choke safe certificate from a full time employee.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2026: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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