New Ho Toy

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken in walk-in cooler stored above raw beef. Raw beef stored above cooked chicken in fry station reach-in cooler. Corrected on site. Store raw meats according to final cooking temperature. Portion cups of to-go sauces stored in raw chicken boxes. Discontinue storing anything food or equipment in boxes that raw chicken was packed in.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Restricted Use Pesticides Criteria (P)critical
  Inspector note: Cans of Raid observed in back cabinet. Disposed of on site. Consult licensed pest control do not use toxic pestiocides in food establishment.
  code 590.007/7-206.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of meat in freezer without date marking. Preppped foods held more than 24 hours must be dated to ensure proper rotation.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Can opener blade crusted with soils. Clean and maintain. Can opener blades contact canned food and must be cleaned regularly to avoid contamination. Shelving above 3 bay sink for storing clean equipment observed soiled. Clean all surfaces for storing clean equipment.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Bulk bucks stored in front of hand sink making access difficult. Hand sinks must be easily accessibe at all times. Corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple containers of ingredients (salt sugar sauces) in reused 5 gallon buckets without labels. Label ingredients removed from original pakaing for easy identification.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Mouse droppings throughout establishment- undershelving and behind equipment. Clean thoroughly and monitor for activity. Reach-in coolers soiled with spills and debris- clean interior and exterior of doors and handles inside shelving and sides. Grease build-up under fry station and cookling. Clean to avoid attracting pests or possible fire hazard.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.