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New Ho Toy

January 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Cleaning Procedure (P)critical

Inspector note: At the time of inspection the handsinks had scouring pads and dry to sight and touch- when pads were removed there was food residue inside the sink and it took awhile for the water to become hot. - Train Staff to wash hands properly at the handsink designated specifically for handwashing.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not properly training staff on the importance of handwashing cleaning food contact equipment and bare hand contact on TCS foods. - Train staff to properly wash hands when to wash and also train staff on No bare hand contact. Proper storage and prevention of cross contamination.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: In Walk cooler there were TCS foods that was stored overnight but had no date marked- Properly date mark all Time and temperature control foods thats stored for 24 hiurs or more.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: I observed staff grabbing raw cut vegetables out of the low boy cooler without washing hands and or using gloves- I had staff to discard all that was grabbed with bare hands and to wash hands properly before he don gloves.- Train staff to wash hands
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Tongs stored inside low boy unit with Raw chicken raw beef and raw pork on the tongs- Remove and properly wash rinse and sanitize food contact equipment and use separate tongs to handle raw meats of different species to prevent cross contamination. PIC corrected on site
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: There was no handsoap at the handsink in front- Provide hand cleanser so staff can wash hands properly.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Restriction and Storage-Medicines ( Pf)

Inspector note: Medication store in food distribution area - PIC removed- Discontiue storing medication in food contact areas.
code 590.007/7-207.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled Wiping cloths on counter and cutting boards- Store wiping cloths in sanitizer soultion-
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: 3 Fryolators are heavily soiled Clean to remove soils. Grill oven soiled - Clean to remove soils and debris. Outsides and interior perimeters and bottoms of refrigerator low boys - Clean to remove soils and debris.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Walls Behind the counter and by handsinks are heavily soiled - Clean to remove soils. Floors are soiled - Sweep and mop to remove soils and food particles.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a current health permit in the establishment in a conspicuous area for consumers to see
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.