New Hong Kong

October 20, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings0

← Back to the current restaurant page

Failed findings

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide a vomit /diarrhea clean up kit on site. Procedures to be Emailed to the PIC
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC stating he is the new owner.Provide all necessary documentation & payment for a change of ownership. Closure notice issued.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink in the basement blocked with equipment.Maintain handwash accessible to ensure proper handwashing. PIC corrected
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent dropping observed on stairs leading to the basement & on lower shelving of prep tables. Clean to remove droppings clean/sanitize locations Provide full pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all bulk storage containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Store all wiping cloths in proper sanitizer solution. PIC corrected
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items stored in the upright & chest freezers missing proper wraps/covers. Properly wrap/cover items during storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Raw shrimp observed thawing in a bucket of water.Discontinue.Provide thawing with under cool running water or under refrigeration. Discussed thawing methods with the PIC
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: Provide food grade scoops to dispense bulk items.
code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Replace/resurface worn cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Remove cardboard from cookline floor & interior shelving of storage freezers.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean ceiling fan in lobby to remove soils. Clean stairs leading to the basement to remove soils/debris Clean shelving/prep tables/exteriors of bulk storage bins & freezer to remove soils. Clean interior/exterior of cookline microwave oven Clean the interiors of cookline reach in units to remove soils Clean the interiors of the lobby light shields to remove debris.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Repair cookline leaking handwash sink.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair screen on rear door to prevent possible pest access.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.