New Hong Kong

April 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing . Three bay sink missing drain plugs and not set up. Several trays placed for air drying soiled to touch and sight. Provide proper warewashing all the time (wash rinse sanitize)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing . Monitor general cleanliness and pest activity.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Several knifes stored on magnetic strip soiled. Slicers at lower level soiled with dried up food debris. Can opener soiled with encrusted food debris. Clean all properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Large amount of rodent-like droppings observed on both levels. Provide an IPM report from a licensed exterminator. Clean all properly.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: CFPM expired provide a current one.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths very soiled and not stored in sanitizer solutions. Clean properly and store properly in sanitizer solutiom.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several boxes with food products stored on the floor at lower level and inside walk-in unit. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board very soiled and scored. Clean properly and resurface.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Several storage shelves at both levels very soiled . Clean properly. Magnetic strip used for knife storage very soiled. Clean properly. Exterior of bulk food containers very soiled. Clean properly. Exterior and interior of several refrigerating unit at both levels including walk-in units very soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Plastic containers used to dispense bulk food items. Discontinue use handled utensils/scoops.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Dumpster at rear overflowing and not closed. Mantain properly enclosed and provide proper pick-ups.
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor and walls under and around cooking line soiled. Clean all properly. Floors at lower level near bulk food storage area very soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent sticker expired . Provide a current one.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 26, 2021: 10 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.