New Hong Kong

September 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Did not observe employees washing hands between tasks.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shell eggs stored above ready to eat foods in walk in cooler. Person in charge corrected.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken in buckets on production line at 54F. Person in charge returned to walk in.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pork in hot holding unit at 125F. Person in charge re heated.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Vomit kit could not be located. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority violations. Train staff on proper food handling.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test strips available. Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Production line hand sink is blocked.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels on production line hand sink. Provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed mice droppings in basement prep area. Provide updated pest reports
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed utensils in stagnet water. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Multiple damp cloths left on production line.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed multiple food items stored on ground on production line. Elevate to prevent contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Observed establishment cooling product in deep pans. Discontinue.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters are soiled. Clean to remove
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Production line cutting boards heavily soiled. Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Heavy grease build up under equiptment. Fryolaters are heavily soiled. Under and behind wok station is soiled. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Dumpster is overflowing and not closed. Discontinue
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Remove clutter from dumpster area. Remove all unnecessary items.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Observed dead mouse in trap. Person in charge discarded.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2022: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.