✕
New Hong Kong
July 24, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings5
Failed findings
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When to Wash (P)criticalInspector note: Observed employee handling raw product and not wash hands after going to another task.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bean sprouts at 60F. Person in charge discarded.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken in ambient air at 115F. Person in charge discarded.
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Compliance with Food Law (P)criticalInspector note: PIC could not produce recepit for bean sprouts. No marking or product information on package. Bean sprouts were out of temperature and discarded.
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Preventing Contamination from Hands (P)criticalInspector note: Observed production line employee without gloves touching ready to eat products. Person in charge instructed employee to wear gloves.
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Ventilation Hood Systems Filters (C)Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
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Area Enclosures and Receptacles Good Repair (C)Inspector note: Excess trash in outside area. Remove.
What changed since the previous inspection?
Compared with Pass on July 6, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.