Cooked?

New Hong Kong

August 2, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed employee handling raw product and not wash hands after going to another task.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bean sprouts at 60F. Person in charge discarded.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken in ambient air at 115F. Person in charge discarded.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Compliance with Food Law (P)critical
    Inspector note: PIC could not produce recepit for bean sprouts. No marking or product information on package. Bean sprouts were out of temperature and discarded.
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed production line employee without gloves touching ready to eat products. Person in charge instructed employee to wear gloves.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Area Enclosures and Receptacles Good Repair (C)
    Inspector note: Excess trash in outside area. Remove.
    code 590.005/5-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2023: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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