New Jumbo Seafood

August 21, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Remove barrels/containers from around the hand sink at the end of the kitchen.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Discontine using dinning room table for preparing vegetables
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Discontine hanging chickens in the basement this process may only happen in a approved food prep area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove cardboard from shelving throughout food service areas.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Have dish machine checked - guages are not working preoperly
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up proper storage of in use wiping cloths throughout establishment
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Provide scoops with handles for all bulk food containers
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Clean staircase going to basement and mat on the landing • Repair leak in boiler room - leaking on basement floor
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor thoughout food service areas.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wall throughout kitchen include the attached fixtures
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Non-Food Contact Surfaces Clean
    Inspector note: Clean Containers in the walk in/ Basement Clean all Bulk Food Containers Clean under the hood and filters Clean all cooking equipment and attached pipes Clean all refrigeratored units inside and outside. Clean all sinks Clean dish machine attached tables and pipes Clean all prep tables including bottom shelves Clean all shelving throughout kitchen
    code 23-4-602.13* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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