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New Jumbo Seafood

August 22, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Clean meat slicer - very dirty / Blade encrusted with old food debrie
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Provide Pest Company' s Report with an action plan to address the cockroache problem.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove cardboard from shelving throughout food service areas.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up proper storage of in use wiping cloths throughout establishment
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Clean Containers in the walk in/ Basement Clean all Bulk Food Containers Clean under the hood and filters Clean all cooking equipment and attached pipes Clean all refrigeratored units inside and outside. Clean all sinks Clean dish machine attached tables and pipes Clean all prep tables including bottom shelves Clean all shelving throughout kitchen • Remove barrels/containers from around the hand sink at the end of the kitchen.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Washing fruits and veg's.

Inspector note: Discontine using dinning room table for preparing vegetables
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontine hanging chickens in the basement this process may only happen in a approved food prep area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Have dish machine checked - guages are not working preoperly
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Provide scoops with handles for all bulk food containers
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Clean staircase going to basement and mat on the landing • Repair leak in boiler room - leaking on basement floor
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor thoughout food service areas.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall throughout kitchen include the attached fixtures
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2007: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.