Cooked?✓
New Jumbo Seafood
July 30, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 29 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Purshase all Restaurant food products from a wholesaler.
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Cold HoldingcriticalInspector note: Eggs left out over night.
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw foods
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Food Contact Surfaces CleancriticalInspector note: the 3 compartment sink is utilized for food prep only and the I compartment prep sink is utilized for cleaning pots and pans with a degreaser. provide proper procedures and training for Sanitizing of all Pots and pans.
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Hot and Cold WatercriticalInspector note: Provide Hot Running water under pressure at Employee Rest Rm.
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Toxic Items: Original Containercritical
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PIC KnowledgecriticalInspector note: Provide A full Time certified Manager.
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Food Contact Surfaces CleanInspector note: clean and degrease all interior of prep and cooking equipment.
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Insects Rodents AnimalsInspector note: Evidence of Live Roaches noted throughout. Noted large Rodent droppings provide IPM Report from the Pest control Company. Rodent Proof all outer openings and doors. Remove all dead flies throughout.
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Food Thermometers Provided
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Food ProtectionInspector note: cover all foods overnight during storage and refrigeration.
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Food Contact Surfaces DesignInspector note: Replace all chipped china and defective equipment. Replace all non approved cutting boards. Replace scored cutting boards.
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Dishwashng FacilitiesInspector note: Clean dishmachine unit and area throughout. discontinue leaving food and debree left out over night.
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Equipment ThermometersInspector note: Provide a pressure gauge at high temp. machine. • provide thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment Remove grease clean all encrusted sinks.clean all encrusted reachins clear all encrusted shelving. clean Tanks at dining area. Defrost all freezers.
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Clean Equipment & Utensils StorageInspector note: Invert all clean equipment.
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Installed and MaintainedInspector note: Repair all leaky plumbing.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for dispencor until
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Improper Cleaning of Receptacles
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: Regrout floor tiles as needed.
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Improper Maintenance of FloorsInspector note: clean floor drains floor and remove grease buildup.
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Walls/Ceilings Designed Constructed InstalledInspector note: Seal hole in cellar ceiling above storage. seal hole in wall/ Tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls ceiling tiles and attached Hood.clean walls in cellar.
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Inadequate LightingInspector note: provide proper lighting at side cellar storage area. and cellar areas throughout
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Dressing Rooms Clean/Lockers ProvidedInspector note: Discontinue storing Employee's street clothing with food storage. Provide Lockers.
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Premises MaintainedInspector note: Remove all Unnecessary articles throughout Remove Tape on Equipment and Carrugated box coverings. Remove all milk crates used for shelving Support.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on August 22, 2007: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.