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New Jumbo Seafood
October 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings3
Failed findings
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Coolingcritical
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Hot Holdingcritical
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Location AccessiblecriticalInspector note: Hand sink shall be Made accessible
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Food Contact Surfaces CleanInspector note: Clean and sanitize all prep equip.
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Insects Rodents AnimalsInspector note: Provide extermination report due to moths insects and roaches noted.
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Food ProtectionInspector note: Cover all foods.
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: Replace all non food grade containers. Replace all chipped china. Replace all non-approved cutting boards.
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Non-Food Contact SurfacesInspector note: Replace defective dorrguskets. Provide a gaurd at prep sink and Sanitizing Sink.
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Dishwashng Facilities
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clean and degrease all cooking equip. clean all shelving sinks and reach in units.
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Clean Equipment & Utensils Storage
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Hand Cleaner Drying Tissue SignageInspector note: Provide Employee must wash hand signage.
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Improper Cleaning of Receptacles
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Adequate Number Frequency Vermin Proof
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Improper Maintenance of FloorsInspector note: Repair Stairs leading to cellar. Reseal Freezer floor. clean floor under all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling panels at dish machine area and clean ceiling light panels femme dead insects.
What changed since the previous inspection?
Compared with Pass on July 30, 2008: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.