New Jumbo Seafood

October 10, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings18
  • critical findings3

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Failed findings

  • Coolingcritical
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink shall be Made accessible
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean and sanitize all prep equip.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Provide extermination report due to moths insects and roaches noted.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Cover all foods.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace all non food grade containers. Replace all chipped china. Replace all non-approved cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace defective dorrguskets. Provide a gaurd at prep sink and Sanitizing Sink.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean and degrease all cooking equip. clean all shelving sinks and reach in units.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide Employee must wash hand signage.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repair Stairs leading to cellar. Reseal Freezer floor. clean floor under all equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling panels at dish machine area and clean ceiling light panels femme dead insects.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2008: 18 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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