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New Jumbo Seafood
March 20, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings0
Failed findings
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Food Container Labels
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Food ProtectionInspector note: Remove all cans from reach-ins.Remove broken glass in clock stored above rice unit.
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: Remove all chipped china . Provide approved food coverings and all towels
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Non-Food Contact SurfacesInspector note: Repair large frost buildup in Freezer Walkinunit and repair as needed.
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Dishwashng FacilitiesInspector note: Wash Temp. Shall be 150 F.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: defrost freezers clean all equipment and shelving.
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Improper Storage of Re-usable Utensils
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Installed and MaintainedInspector note: Repair leaky plumbing. unclug hand sink as needed slow drainage.
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Improper Cleaning of Receptacles
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Improper Maintenance of FloorsInspector note: clean floor under equipment .
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood grease dripping. clean walls behind cooking equipment.
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Inadequate LightingInspector note: Provide lighting in 2 Dr. Unit.
What changed since the previous inspection?
Compared with Fail on October 10, 2008: 4 findings appeared for the first time. 10 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.