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New King Fung Garden

October 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide a full time certified mgr.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Repair or Adjust Temp. at High Temp. Dishmachine.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean prep sink Cooking equipment and remove grease from attached pipes. clean all Shelving and refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Remove attachments from faucet at 3 comp. sink. Adjust Hot Water Handle at Hand wash sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all Trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under and Inbetween All equip.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide end caps for ceiling light fixture.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean or Replace encrusted Maintenance equip. brooms etc.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Provide proper training for Sanitizing all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue Blocking Handwash sink with equipment.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Relocate and Properly store all toxic chemicals.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide covered containers for all opened containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue storing scoops in Stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace defective equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair or Replace defective door gaskets.. Repair Defective Doorhandle at 2 Dr. Unit.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2008: 9 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.