✕
New Look Restaurant
May 6, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Cold Salad 70 degrees
-
Separation Segregation Cross ContaminationcriticalInspector note: Do not use 3 Comp & Sink and drying shelves for Food Preparation.
-
Location AccessiblecriticalInspector note: Hand Sinks had articles in them
-
Clean Cloths Hair RestraintInspector note: Food Service Employees not wearing hair restraints
-
Non-Food Contact SurfacesInspector note: Discontinue using household refrigerators commercial equipment only • Single service cans being in service Discontinue this practice.
-
Test Kit ProvidedInspector note: No test strips for sanitizer on site
-
Hand Cleaner Drying Tissue SignageInspector note: Paper towels and toilet paper missing
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.