New Look Restaurant

May 6, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cold Salad 70 degrees
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Do not use 3 Comp & Sink and drying shelves for Food Preparation.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand Sinks had articles in them
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Food Service Employees not wearing hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue using household refrigerators commercial equipment only • Single service cans being in service Discontinue this practice.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test strips for sanitizer on site
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels and toilet paper missing
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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