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New Market Pizza & Grill

February 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: properly train all staff on how to properly wash rinse and sanitize at 3 bay sink
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean and sanitize knives between use
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: provide backflow preventor to grey hose
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: repair lower slicer prep table shelving to be 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints for all cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace worn door gaskets to 2 door pizza front line pizza/remove soda racks and provide food service grade shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door raw chicken/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide tight fitting covers on dumpster
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: dumpster/clean grounds around unit
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: pizza station/move all reach in units and clean floor move file cabinet and clean floor clean floor area in front of handsink clean floor area around floor mixer
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls around pizza area to remove soils provide up to date licensed hood cleaning sticker clean interior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: rear room/replace flickering light and loose light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of employee clothing upper storage/clean and organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.