New Market Pizza & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: In the pizza station found cooked chicken 55F and pizza cheese 59F. Unit internal thermometer read 60F. PIC called to have repaired. Until repaired remove product.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink in warewashing area blocked with trash barrel. Hand sink needs to be accessible to properly was hands. Two staff members working in room.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of rodwnt droppings in multiple locations.PIC stated that a new company started Monday called A1. No report was left after inspection. Provide report and clean up all areas discussed and monitor. Have A1 provide a detailed report each time they inspect let you kow what areas to clean repair and monitor.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels on all bulk food containers in kitchen and prep area.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Pizza unit at 60F have repaired and momitor. Monitor all equipmemt and keep lids down when not busy.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: All staff working with food will need to have on a hair restraint. Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace gasket on large freezer on cooking line nextvto hand sink. Paint rusty shelves in walk in as discussed.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of all equipment in kitchen areas. Clean all shelves in walk in. Clean all white shelves in pizza area and ware washing area. Clean exteeior of bulk food containers.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: PIC will need to clean floor behind and under all cooking cleaning and storage equiment / shelves. Clean the steps going up to storage area. Clean floor under shelves in walk in and storage area. Remove old rodent droppings and trap thatvis full. check each day. All visibly soiled.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls in walk in and in ware washing area. Clean ceiling in walk in visiblybsoiled and dusty. Clean condencer and condencer fan covers.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 20, 2017: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.