New Market Pizza & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Pizza toppings between 42.2F to 47.5. PIC moved to another unit repaired.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Discontinue to store raw whole eggs on top of cut meats in reach in even if in a container.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Do not block hand sink with trash barrels and sanitizer buckets.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC needs to monitor all equipment so that its working and to move food to working unit when broken. Review with staff to not block hand sink to wash hand more often.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Provide the facilities to maintain product temperature at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Discontinue to store knives between metal containers in reach in unit.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Provide labels for sinks in warewashing room. Dump/mop sink and prep sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean all interior and exterior of refrigerators. Exterior of all in place equipment (oven etc.) Clean shelves and prep tables in prep areas.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair leak in prep sink backroom.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor in ware washing room storage area upstairs and under all equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair ceiling in warewashing room and anywhere peeling. Clean walls were soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2019: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.