New Market Pizza & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed crispy chicken stored @ 47F at pizza station. Discussed with PIC to maintain cold holding @ 41F or below. PIC covered open containers - corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Observed multiple hand sinks without soap. Discussed with PIC to maintain hand soap at all hand sinks to ensure proper handwashing. PIC Corrected on site
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed multiple hand sinks without paper towels. Discussed with PIC to maintain paper towels at all hand sinks to ensure proper handwashing. PIC Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Observed heavy grease build up on grease barrel. Clean to eliminate build up.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.