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New Market Pizza & Grill

March 28, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw chicken stored in reach in unit and pizza sauce between 47F - 49F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed heavy soiled bulk containers / food spills at pizza station table / food debris inside deep freezer. Thoroughly clean to remove all soils spills debris
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed bulk containers stored near cooking line without labels. Provide a label with the common name of food item stored inside.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed hand sink @ pizza station clogged. Plumber scheduled for repairs today 3/28/25; Instructed PIC to provide the plumbers report to Health Division Observed missing drain plugs at 3 bay compartment sink. Provide for each sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.