New Market Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Noted no air gap on the prep sink.Provide
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Noted missing disclosure on the menu for undercooked items.Provide
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: Provide enclosed service sink.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.