Cooked?

New Market Pizza

November 28, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Noted no air gap on the prep sink.Provide
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Service Sink (C)
    Inspector note: Provide enclosed service sink.
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Remove all construction material and unnecessary items from rear of the building.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Noted ceiling exposed on the main cookline.Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted construction material in the dining room and cookline.Remove
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 10, 2025: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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