New Meat Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: PIC storing eggs on the top shelf above fresh produce - keep raw shell eggs under ready to eat foods during refrigeration storage [ this will reduce potential contamination
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean all shelving for raw meats from visible blood spills stains amd soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Cleaning of Receptacles
  Inspector note: Several rendering barrels are visible soiled and extremely odorous - Clean as discussed
  code 33-5-501.116* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors throughout the business from odorous smells stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Provide all wall surfaces to be clean - smooth - durable - and non absorbant. Some very rough edges - some flaking paint is visible
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Cover exposed light above the raw chicken in the back area of the store
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 24, 2013: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.