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New Meat Market
October 27, 2014 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair gaping hole in the rear of the ceiling as discussed
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Clean blade on ban saw from visible soils - clean and sanitize on a more frequent basis - after daily usage and / or when needed
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PIC KnowledgecriticalInspector note: No allergen certificate - provide
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths with sanitizer as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all self service refrigeration units - clean bottom of meat benches and all prep tables from all visible soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the store from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the store from all visible soils
What changed since the previous inspection?
Compared with Fail on October 20, 2014: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.