Cooked??
New Meat Market
April 10, 2015 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Floors Designed Constructed InstalledInspector note: Repair missing and / or broken floor tiles where needed
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair all visible holes where needed
Checks marked passed
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Cross Connection Back Siphonage BackflowInspector note: Missing a back flow preventer on the hose - Provide
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Food Utensil StorageInspector note: Cleaver [ in use ] discarded on the bloody floor - clean and sanitize and store as discussed
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting boards where needed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all self service meat cases from obnoxious odors
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Clean Equipment & Utensils StorageInspector note: Clean lugs being stored under a cutting bench -Relocate
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Improper Maintenance of FloorsInspector note: Clean floors throughout the business from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and ceilng in the walk-in m eat cooler from old food spills blood and loose debris
What changed since the previous inspection?
Compared with Fail on March 24, 2015: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.