Cooked?✕
New Moon Villa Restaurant
March 5, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Equipment was observed within two of the hand sinks. No equipment should be stored within the hand sinks.
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Food Contact Surfaces CleanInspector note: Clean the basement can opener and the cutting board and table beside the can opener.
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Food ProtectionInspector note: Tofu and vegetables should be stored in the top of the refrigerators. Raw meat should be stored on the bottom shelves. Raw meat was observed above a case of tofu in the right upright refrigerator located closest to the street.
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Non-Food Contact Surfaces CleanInspector note: Discontinue the use of cardboard to cover the shelving beneath the food preparation tables. Cardboard is not permitted. It cannot be cleaned and is a source of nesting material for pests. Clean the shelving beneath the kitchen and basement food preparation tables.
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Improper Maintenance of FloorsInspector note: Clean the floor beneath the fryer and around the grease traps within the kitchen. The floor is heavily soiled with grease and food debris. Clean with greater frequency the basement floor. Three trapped mice were observed during the inspection. The mice were removed during the inspection.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall behind the fryer and the cooking equipment to remove the grease.
What changed since the previous inspection?
Compared with Pass on May 9, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.