Cooked?

New Moon Villa Restaurant

January 30, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Equipment (lareg Pots) / Knives not being properly cleaned knives with soils and encrustments clean to remove and ensure proper wash rinse and sanitize of all equipment
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink blocked by 5 gallon buckets remove to allow access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Manager not ensuring proper wash rinse and sanitize of equipment and proper training of employees throughout establishment ensure proper training for all employees and tasks being performed
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: 1) Mouse droppings found under and around fish tank in dining room clean to remove 2) No door sweep on door to basement supply to help eliminate pests 3) Roach seen on counter clean to remove Supply detailed IPM report form exterminator with findings and recommendations
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: knives stored between equipment store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Bottom shelf of prep with rusts clean to remove or replace
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored on counter store in sanitizer buckets at proper ppm of sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Sides of shelving at hot line with grease build up clean to remove 2) Botoom shelf of prep table with rusts clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Soda cans being re-used to serve drinks discontinue re-use of self service articles and supply proper clean and sanitized drinking glasses
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipes leaking in basement repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Door to women's room not self closing repair • Hand sink with old soils clean to remove
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) Floors under prep sink @ cooking line with heavy grease build up clean to remove 2) Floor under fryers and wok station with heavy grease build up clean to remove 3) Floors of basement with buckets and pooling water from possible leaking pipe clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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